Pikliz Perfected — Alexandra's Pikliz

Let’s Clear This Up: Pikliz Is Not Pickles — It’s Something Much Better If you’ve ever come across the word Pikliz and assumed it was a Caribbean version of pickles, you’re not alone. The names sound similar, and that creates instant confusion. But the truth is simple: Pikliz (pronounced “pick-leez”) has nothing to do with American pickles. Pikliz is bold, bright, crunchy, spicy, aromatic, and loaded with Caribbean character.Pickles are mild, predictable, and familiar. One transforms a dish.The other accompanies it. So What Exactly Is Pikliz? Pikliz is a traditional Haitian condiment made from: Cabbage Carrots Onions Scotch bonnet peppers Vinegar...

Walk into almost any kitchen, and you’ll find them—tucked in the fridge door, stacked on pantry shelves, or quietly waiting by the stove: condiments. Ketchup, mustard, mayo, hot sauce. Most of us use them without much thought, like a final sprinkle of salt. But what if we told you that condiments have shaped the way civilizations eat, influenced global trade, and could transform even your most boring dinner into something unforgettable? Yes, they’re that powerful. At In the Kitchen with Alexandra, condiments aren’t an afterthought. They’re the star. From our bold Caribbean-inspired Alexandra's Pikliz® Hot Sauce to our sweet-and-fiery Alexandra's...

Hey there, food lovers! Let's talk about flavor. Bold, bright, and oh-so addictive flavor. Today, we're diving into the world of Alexandra's Pikliz, a little taste of the Caribbean that's about to blow your taste buds away. What in the world is Pikliz? If you've never heard of Pikliz, you're in for a treat. It's a Haitian condiment that's like a spicy, tangy party in your mouth. Think of it as supercharged pickled vegetables that have a serious kick. Traditionally, it's made with cabbage, carrots, and bell peppers, but Alexandra's Pikliz takes things to a whole new level. Alexandra's Spicy...

Alright, spice junkies, let's talk fire. We're diving headfirst into the world of chili peppers – those tiny, fiery orbs that can turn a dish from meh to magnificent. From their spicy history to the science behind the burn, and let's not forget some seriously mouthwatering recipes, we're covering it all. So, grab your favorite spicy snack (or a glass of milk, just in case) and let's get cooking! A Blazing History Chili peppers didn't just magically appear in our grocery stores. Nope, these spicy little bombshells have been around for centuries, with their roots firmly planted in the Americas....