Recipes

Prep Time: 45 minutes Serves: 4 Ingredients For the Chicken 4 boneless chicken breasts or thighs (with skin) 1½ cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp dried thyme Salt, to taste For the Filling 3 cups spinach ¼ cup diced onion 1 garlic clove, chopped ¼ cup dried cranberries (rehydrated in hot water for 10 minutes) ¼ cup feta cheese 50 g mozzarella cheese 2 tbsp Alexandra’s Pikliz Hot Honey Sauce For the Glaze 2 tbsp Alexandra’s Pikliz Hot Honey Sauce 2 tbsp orange juice 2 tbsp olive oil For the Potato Salad 200 g small potatoes...

Crispy cod croquettes meet a bold Caribbean kick. These golden bites get their heat and crunch from Alexandra’s Pikliz® Spicy Pepper Relish — the perfect island twist on a classic favorite.

Ingredients 3 tilapia or red snapper fillets (or steaks) 1 ripe plantain (firm), cut into medium strips 1 medium onion, thickly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 tomato, sliced 1 slice fresh ginger, grated 2 garlic cloves, grated 2 tbsp Alexandra’s Pikliz Hot Sauce 150 ml (about 3.4 oz) coconut milk ½ tbsp smoked paprika Juice of 1 lime (divided) 1 tbsp olive oil Salt, to taste Fresh cilantro, to taste Steps Prep the IngredientsMeasure and prepare all ingredients before starting. Marinate the FishSeason the fish with grated garlic, ginger, half of the lime...

Ingredient 4 tbsp. Alexandra’s Pikliz Infused Hot Honey 1 store-bought pizza dough Topping 1/2 cup tomato sauce 1 cup mozzarella cheese; adjust to your liking. Pepperoni slices, as much as to your liking Steps Preheat the oven to 450F Use a rolling pin and roll out the dough to a flattened circle Transfer the dough to a cast-iron pan, pizza stone, or bakeware of choice Add sauce in a light layer all over the pizza, leaving a finger-thick edge on the side. Add half of the cheese, then sprinkle with pepperoni slices to your heart’s content Top with remaining cheese...