Fresh Shrimp Spring Rolls with Spicy Pepper Relish

Fresh, crisp, and full of bright flavor, these shrimp spring rolls are a light meal, appetizer, or party dish that feels special without being complicated. Tender shrimp, rice noodles, crunchy vegetables, and fresh herbs are wrapped in delicate rice paper, then finished with Alexandra’s Pikliz® Spicy Pepper Relish for a bold pop of texture and heat.

If you love recipes that feel fresh but still have real flavor, this is one to save. The relish adds the kind of tangy, spicy bite that makes these spring rolls stand out from ordinary versions.

Watch the chef make this dish

See exactly how these fresh shrimp spring rolls with Alexandra’s Pikliz® Spicy Pepper Relish come together in the chef’s video:

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Then scroll for the full written recipe, tips, and links to shop the flavor.

Why you’ll love these shrimp spring rolls

These fresh shrimp spring rolls are light, colorful, and easy to customize. They work well for lunch, entertaining, warm-weather meals, or as a make-ahead appetizer. The combination of shrimp, noodles, lettuce, cucumber, carrot, and red bell pepper gives every bite crunch and balance, while Alexandra’s Pikliz® Spicy Pepper Relish adds a bright, punchy finish.

This recipe is especially good when you want something that feels clean and fresh, but still exciting.

What makes Alexandra’s Pikliz® Spicy Pepper Relish so good in this recipe?

A lot of spring roll recipes rely only on herbs and dipping sauce for flavor. This one builds flavor right into the roll itself.

Alexandra’s Pikliz® Spicy Pepper Relish adds a bright tang, a little heat, crunchy texture, and a more layered bite. That makes these spring rolls feel more memorable and more flavorful than a standard version.

Ingredients

• 10 rice paper wraps
• 50 g rice noodles
• 200 g medium or large shrimp
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp soy sauce
• 1 tbsp olive oil or avocado oil
• 4 iceberg lettuce leaves
• 1 cup shredded carrot
• 1/2 cucumber, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 tbsp white vinegar
• cilantro or parsley, to taste
• salt, to taste
• Alexandra’s Pikliz® Spicy Pepper Relish, to taste

How to make fresh shrimp spring rolls

1. Prepare the rice noodles

Place the rice noodles in a bowl with hot water and a pinch of salt. Soak for 8 to 10 minutes, or until soft. Drain and set aside.

2. Cook the shrimp

Season the shrimp with garlic powder, onion powder, and salt. Heat a skillet with a little olive oil or avocado oil. Sear the shrimp for about 3 minutes per side, until cooked through and lightly golden. Remove from the skillet and set aside.

3. Prepare the vegetables

Cut the carrot, cucumber, and red bell pepper into thin strips. Lightly season with salt and a little white vinegar. Set aside.

4. Soften the rice paper

In a shallow dish, mix water with a little soy sauce. Dip each rice paper sheet for about 5 seconds, just until soft. Place it on a clean towel or cutting board.

To help structure the roll, place two lettuce leaves crossed in the center.

5. Assemble the spring rolls

Layer the filling in this order: shrimp, lettuce, rice noodles, carrot, cucumber, cilantro or parsley, and Alexandra’s Pikliz® Spicy Pepper Relish.

Fold in the sides and roll tightly.

6. Serve

Serve immediately with extra Alexandra’s Pikliz® Spicy Pepper Relish on the side.

Tips for the best shrimp spring rolls

Use fresh vegetables for the best crunch. Do not over-soak the rice paper or it may tear. Let the noodles drain well so the rolls stay light instead of soggy. If you want a vegetarian version, replace the shrimp with seared tofu or leave it out entirely.

For entertaining, you can prep all the fillings ahead of time and assemble just before serving.

What to serve with shrimp spring rolls

These spring rolls pair well with grilled chicken, simple rice dishes, fresh fruit, light soups, crisp salads, or extra relish on the side for more heat and texture.

They also make a great starter for a Caribbean-inspired dinner spread.

Recipe FAQ

Can I make these spring rolls ahead of time?

Yes, but they are best the day they are made. If making ahead, cover them with a slightly damp paper towel and store in an airtight container so the rice paper stays soft.

Can I use another protein?

Yes. Cooked chicken, crab, or tofu can work well here.

What does the relish add to the recipe?

Alexandra’s Pikliz® Spicy Pepper Relish adds tang, crunch, and a little heat, which gives these shrimp spring rolls more flavor than a standard version.

Are these spring rolls spicy?

They can be mildly spicy or more bold, depending on how much Alexandra’s Pikliz® Spicy Pepper Relish you add.

Final bite

If you want a fresh shrimp spring roll recipe that feels brighter, bolder, and more memorable, Alexandra’s Pikliz® Spicy Pepper Relish is the twist that changes everything. It adds a crisp, spicy, tangy bite that makes these rolls feel exciting from the first bite to the last.

Make it with Alexandra’s Pikliz®

Make it with: Alexandra’s Pikliz® Spicy Pepper Relish → Shop here

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