Recipes — Olive oil

Ingredients: 1 cup dried whole wheat pasta 1/3 cup canned corn kernel 1/2 purple onion 1/4 cup cooked pinto beans 2 mini cucumber 1 tomato grated plant-based cheese Salad dressing 1/3 cup olive oil 4 tbsp fresh orange juice 2 tbsp Alexandra’s Pikliz 1 clove of garlic, minced 2 tbsp balsamic vinegar 1 tbsp honey salt and pepper to taste Steps Boil pasta according to packaging instructions to al-dente texture Rinse pasta with cold water, and reserve on the side. Dice mini cucumber and tomato into chunks Finely chop the onion into bits Boil sweet corn kernel until fully cooked...

Ingredients 1 lb boneless chicken thigh 4 Burger bun 4 cheese slice Baby spinach Marinade 4 tbsp oil 2 tbsp Alexandra’s Pikliz 2 tbsp Jerk Chicken seasoning Salt and pepper to taste Mango Salsa 2 Mango 2 bell pepper 1/2 onion 2 tbsp lime juice 2 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Clean and wash chicken thigh, pat dry. Marinade oil, jerk seasoning, and Alexandra’s Pikliz over night. In a lightly oiled, heated pan, sear chicken thigh on high heat for 2 min each side. Turn to low-medium heat, and continue grilling, flipping every 2 min until...

Spring Shrimp Roll With Alexandra’s Pikliz   Ingredient Dipping Sauce 1 tbsp lime juice 1 tbsp Alexandra’s Pikliz 1 tsp olive oil 1 tsp fish oil Salt and pepper to taste Shrimp Roll 3 ounces of thin vermicelli 1 pinch paprika 1 lb shrimp 3 medium carrot 4 mini cucumber 1/2 Boston lettuce 12-20 rice paper 1 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Julienne carrot and cucumber. Wash lettuce and retrieve the leaves. Boil vermicelli in water for 3-5 min or as per packaging instruction. immediately put it in a ice bath after and reserve in colander....

For this month, since it's Veganuary, we thought it would be fitting to do a vegan dish.