Pikliz Perfected — haitian-caribbean condiment

Pikliz vs Hot Sauce vs Hot Honey: What’s the Difference? Intro If you love bold flavor, you’ve probably reached for hot sauce or hot honey before. But pikliz offers something different — not just heat, but texture, acidity, and balance. Here’s how pikliz compares to hot sauce and hot honey, and when to use each. What Is Pikliz? Pikliz is a traditional Haitian-Caribbean pickled slaw made from vegetables, hot peppers, vinegar, and aromatics. It’s known for its crunch, tangy acidity, and bold heat. Alexandra’s Pikliz® reimagines these flavors into modern condiment formats, including a relish-style condiment, hot sauce, and hot...

If you’ve heard of pikliz but aren’t quite sure how to use it, you’re not alone.This bold Haitian-Caribbean condiment has traditionally been served alongside rich, savory foods — but today, pikliz is being used in far more creative ways. From grilled meats to breakfast dishes, pikliz adds heat, acidity, and texture that instantly elevates everyday meals. Here are 10 of the most delicious ways to use it. 1. On Grilled or Roasted Meats Pikliz cuts through rich meats like steak, pork, or chicken with acidity and crunch. Spoon it on just before serving for contrast and brightness. 2. With Seafood...