Pikliz Perfected — spicy condiments

Pikliz vs Hot Sauce vs Hot Honey: What’s the Difference? Intro If you love bold flavor, you’ve probably reached for hot sauce or hot honey before. But pikliz offers something different — not just heat, but texture, acidity, and balance. Here’s how pikliz compares to hot sauce and hot honey, and when to use each. What Is Pikliz? Pikliz is a traditional Haitian-Caribbean pickled slaw made from vegetables, hot peppers, vinegar, and aromatics. It’s known for its crunch, tangy acidity, and bold heat. Alexandra’s Pikliz® reimagines these flavors into modern condiment formats, including a relish-style condiment, hot sauce, and hot...

Baby, it's cold outside, but your taste buds don't have to hibernate! This December, let's turn up the heat and embrace the warmth of spicy condiments to spice up your winter wonderland. From cozy family dinners to festive gatherings, these fiery flavor enhancers are here to add a sizzle to your season. Spicy Condiments: The Winter Warmers As the temperature drops, there's nothing quite like a dash of heat to invigorate the senses. Enter the world of spicy condiments, where chili peppers take center stage, promising a culinary adventure that transcends the chill of winter. Whether it's the zing of...

Let's now explore in more detail the function of hot peppers in the world of condiments. Spicy Peppers: The Heat Behind Condiments Jalapenos, habaneros, and serranos are just a few examples of the spiciest peppers. The substance that gives these peppers their heat and spiciness is a chemical known as capsaicin. Despite not being one of the five major sensations, spice plays a big role in how we perceive flavors. Spicy peppers improve the gastronomic experience in the following ways: Capsaicin Activation: When you consume a condiment rich in capsaicin, it interacts with receptors on your tongue, leading to the...